Sodium Caseinate
Main Uses & Application Fields
Food Industry
Dairy products: Used as stabilizer and thickener in yogurt, ice cream and other dairy products to improve texture and stability.
Baked goods: Optimize the structure of bread and other baked products, extend shelf life and boost nutritional value.
Meat products: Function as an emulsifier to retain moisture, improve texture and raise the protein content of finished products.
Beverages: Added to plant-based milk and other non-dairy beverages to deliver milk-like mouthfeel and nutritional benefits.
Health Products
As a high-quality protein source, it is widely used in protein powder, meal replacements and other health foods to support muscle repair and growth.
Pharmaceutical Industry
Thanks to its favorable biocompatibility and absorbability, sodium caseinate can be applied in tablet coatings, sustained-release preparations and nutritional supplements.
Cosmetics & Personal Care Products
Employed as a humectant or thickener in skin care products, shampoos and conditioners to improve the condition of skin and hair.
Pet Food
Supplies high-quality animal protein to enhance the nutritional value of pet food and support healthy growth of pets.
Other Special Applications
It is also adopted in certain technical fields including membrane technology, nanotechnology and biomaterial development.
Sodium caseinate serves as a vital ingredient in numerous product formulations due to its versatile functions. It can not only improve the physical properties of products, but also enhance their nutritional value. Furthermore, derived from natural sources, it is regarded as a relatively healthy additive option.
